Corn Salsa
By á-175897
So simple and delicious! If you're a salsa fan you have to try this corn salsa, you're gonna love it!
Rate this recipe
4.1/5
(9 Votes)
1 Picture
Ingredients
- 1 (15-ounce) can yellow corn, drained
- 1 (15-ounce) can white corn, drained
- 1 (4-ounce) can chopped green chiles, drained
- 1 (2.5-ounce) can sliced black olives, drained
- 4 scallions, finely chopped
- 2 tomatoes, finely chopped
- 2 jalapeño peppers, seeded and chopped
- 3 tablespoons white vinegar
- 1/3 cup olive oil
- Kosher salt
- 1 tablespoon fresh cilantro, finely chopped
Details
Servings 1
Preparation time 75mins
Cooking time 75mins
Adapted from foodnetwork.com
Preparation
Step 1
Mix the yellow and white corn, chiles, olives, scallions, tomatoes, jalapeños, vinegar, olive oil and 1/4 teaspoon salt in a medium bowl. Chill at least 1 hour.
Just before serving, add the cilantro to the salsa.
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