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Ingredients
- 1 16 oz. can black beans
- 1 16 oz. can kidney beans
- 2 garlic cloves, minced
- 1 medium onion, chopped
- 1 jalapeno pepper, minced
- 1 green bell pepper, chopped
- 10 oz. package frozen corn kernels
- 1 8 oz. can tomato sauce
- 1 28 oz. can diced tomatoes
- 1 tbsp. cumin
- 1 tbsp. chili powder
- 1 tsp. dried oregano
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 2 boneless, skinless chicken breasts
- 1/4 cup chopped fresh cilantro
- Optional toppings: Additional cilantro, shredded cheese, chopped scallions, red onion, sour cream, etc.
Details
Preparation
Step 1
Combine first 14 ingredients in a slow cooker. Stir until combined. Place chicken on top and cover. Cook on low for 6-8 hours or on high for 4 hours, stirring occasionally.
Thirty minutes before serving, pull chicken breasts apart with two forks. Stir and continue cooking. Top with fresh cilantro or any other desired toppings
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