Fudgy Black Bean Brownies and Banana Treat

By Jomamma

Ingredients

• Brownies
• 2 cups cooked black beans or canned no-salt-added or low-sodium black beans, drained
• 10 Medjool dates
• 2 tbsp raw almond butter
• 1 tsp vanilla
• 1/2 cup natural, non-alkalized cocoa powder
• 1 tbsp ground chia seed
• Raspberries or other berries for topping
• Banana Treat
• 2 frozen bananas
• Handful of blueberries
• A few walnuts

Preparation

Step 1

Preheat oven to 200° F.

Blend the black beans, dates, almond butter and vanilla in a food processor or high powered blender until smooth.

Add the remaining ingredients and blend again. Pour into a very lightly oiled 8 x 8 inch baking pan and bake for 1 1/2 hours.

Cool completely before cutting into small squares. Top with raspberries or other berries.



Blend bananas, blueberries, and walnuts in a high speed blender.



Pair the banana treat with the warm brownies and enjoy!