Potato & Onion and Potato & Spinach Pierogies
By Wewah
Ingredients
- 2 packages of pierogies
- 1 onion, sliced or diced
Details
Preparation
Step 1
1. Boil the pierogies until they float.
2. Sautee onions.
3. Brown the pierogies in the sautee on each side.
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