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Peach and Prosecco Sorbet

By

Although peaches are very delicate, combined with Prosecco they literally shine and the final sorbet is delicious and rich.

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Rate this recipe 4.8/5 (9 Votes)

Ingredients

  • 2 2 2 cups diced peeled peaches
  • 2 2/ 3 3 cup Prosecco
  • 4 4 4 tablespoons honey
  • 1 1 1 teaspoon lemon juice

Details

Servings 1
Preparation time 5mins
Cooking time 65mins
Adapted from google.com

Preparation

Step 1

Put the peaches, Prosecco, honey and lemon juice in a blender and pulse a few times until smooth. Pour this mixture into your ice cream maker and freeze according to the instructions of your machine.

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