Peach and Prosecco Sorbet
By raklisa2020
Although peaches are very delicate, combined with Prosecco they literally shine and the final sorbet is delicious and rich.
Ingredients
- 2 2 2 cups diced peeled peaches
- 2 2/ 3 3 cup Prosecco
- 4 4 4 tablespoons honey
- 1 1 1 teaspoon lemon juice
Details
Servings 1
Preparation time 5mins
Cooking time 65mins
Adapted from google.com
Preparation
Step 1
Put the peaches, Prosecco, honey and lemon juice in a blender and pulse a few times until smooth. Pour this mixture into your ice cream maker and freeze according to the instructions of your machine.
You'll also love
previousnext
-
Zucchini Bread with Pistachios &... 4.6/5 (18 Votes)
-
Peach and Pecan Brown Sugar Parfait 4.8/5 (9 Votes)
Review this recipe