Bacon Wrapped Turkey Breast with Herb Stuffing

By á-478

Ingredients

• Stuffing:
• 1 1/2 cups fresh bread crumbs
• 1/4 cup chick broth
• 1 TBSP finely chopped garlic
• 2 tsp finely chopped rosemary
• 2 tsp finely chopped fresh oregano
• 1 tsp finely grated lemon zest
• 1/2 tsp kosher salt
• 1/2 tsp pepper
• 1 pound sliced bacon
• 1 boneless skinless turkey breast, 2 pounds butterflied.

Preparation

Step 1

In a medium bowl combine stuffing ingredients. Moist mounds nicely, , add more broth if needed

place disposable foil pan under cooking grate to catch bacon grease, prepare grill for indirect cooking high heat.

place butterflied turkey breast between 2 sheets of plastic wrap and pound to an even thickness. spread stuffing over turkey breast and roll breast lengthwise to create s cylinder. arrange bacon slices on a work surface in 6 tightly space parallel stripes, overlapping the ends of 2 slice to make each stripe. Place rolled turkey in center of bacon and then crisscross the bacon around the turkey Tie turkey with butcher's twine to create a uniform roast.

Brush cooking grate clean. Center turkey over drip pan, grill, indirect high heat with lid closed til 165, 1 to 1 1/4 hours turning occasionally. Transfer and rest.