Plum Torte Bars

By á-9560

Ingredients

• Topping:
• 1 1/2 lbs of prune plums
• 2 cups flour
• 1/2 cup sugar
• 1/4 tsp. salt
• 1/2 cup butter softened
• 1 1/2 tablespoons lemon juice
• 2 eggs
• 3/4 cup flour
• 1/3 cup sugar
• 1/4 cup butter

Preparation

Step 1

Wash, pit and slice plums and set aside.
Mix flour, sugar and salt. Cut in butter.
Add lemon juice and eggs and stir thoroughly until mixed.
Pat into greased 10 x 15 inch baking pan.
Arrange sliced plums over pastry.
Combine topping ingredients and sprinkle over plums.
Bake in a 375 degree oven for 25 minutes.
Cut in squares and serve.