Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

PEACH COBBLER

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 4 cups sliced peeled fresh peaches (4 to 5 peaches)
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 cup milk
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 1 tablespoon cornstarch
  • 1/2 cup boiling water
  • Serving suggestions: vanilla ice cream or whipped cream, optional

Details

Preparation

Step 1

Preheat the oven to 325 degrees F.

Place the peaches in a 9-by-9-inch baking pan. In a medium bowl, mix together the flour, 3/4 cup of the sugar, the baking powder and 1/2 teaspoon of the salt. Add the milk and melted butter and mix well. Pour the batter evenly over the peaches.

In a small bowl, mix together the remaining 1/4 cup sugar, the cornstarch and remaining 1/2 teaspoon salt. Sprinkle the mixture over the batter. Evenly pour the boiling water all over.

Bake until golden brown and bubbling, 50 minutes. Serve in individual dessert dishes with vanilla ice cream or whipped cream, if desired.

You'll also love

Review this recipe

Peach Flip Frozen Drink Peach Cobbler Martini