Rate this recipe
4.3/5
(7 Votes)
Ingredients
- 1 CUP ALL PURPOSE FLOUR
- 1 TBLS SUGAR
- 1/2 TSP SALT
- 1 EGG
- 1 CUP MILK
- 1 TBLS OIL
- 5 MEDIUM APPLES, PEELED, THINLY SLICED
- CONFECTIONER SUGAR
Details
Preparation
Step 1
IN A BOWL, COMBINE FLOUR, SUGAR AND SALT. IN ANOTHER BOWL, LIGHTLY BEAT EGG, ADD MILK AND OIL. ADD TO DRY INGREDIENTS AND STIR UNTIL SMOOTH. FOLD IN APPLES. POUR BATTER BY 1/2 CUPFULS ONTO A LIGHTLY GREASED HOT GRIDDLE AND SPREAD TO FORM A 5-INCH CIRCLE. TURN WHEN BUBBLES FORM. CCOK THE SECOND SIDE UNTIL GOLDEN BROWN AND APPLES ARE TENDER, SPRINKLE WITH CONFECTIONERS SUGAR.
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