Coconut Pie Crust

By thegreatpablo

"You might want to forget the filling and just munch on the fabulous coconut pie crust. And it's so simple to make. Coconut and melted butter are combined and pressed into the bottom of a 9-inch pie plate. Bake for 15 minutes, cool, and fill with your favorite pie stuff."

Ingredients

• 1 1/2 cups flaked coconut
• 3 tablespoons butter

Details

Servings 8

Preparation

Step 1

1. Mix coconut and butter or margarine together. Press mixture into an 8 or 9 inch pie plate.
2. Bake at 325 degrees F (165 degrees C) for 15 minutes or until golden brown.