Rate this recipe
4.5/5
(2 Votes)
Ingredients
- Vinaigrette
- 1 T. Dijon mustard
- 2 T. champagne vinegar
- 1/2 tsp kosher salt
- 1/8 tsp pepper
- 1/2 c. olive oil
- 1 lb asparagus
- 1 pt grape or cherry tomatoes
- 3 slices country style bread - cut into cubes
- 1/2 c. crumbled feta
- 2 T. chives, chpd
Details
Servings 8
Preparation
Step 1
Mix all ingredients for vinaigrette and refrigerate until serving. Clean asparagus - toss asparagus, bread cubes and tomatoes with olive oil, salt and pepper. Grill or roast until browned. Arrange on platter and top with vinaigrette, feta and chives.
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