BECEL MAPLE MUSTARD SALMON
By á-165815
Rate this recipe
3.9/5
(10 Votes)
Ingredients
- 1 pound (500 g) salmon fillet, bones removed and cut into 4 pieces
- 1/4 cup (60 mL) Becel™ Buttery Taste margarine
- 1/4 cup (60 mL) pure maple syrup
- 4 teaspoons (20 mL) Dijon or grainy Dijon mustard
- 1 teaspoon (5 mL) low-sodium soy sauce
Details
Preparation
Step 1
1. Preheat oven to 425° F (220° C). Arrange salmon in 8-inch (20-cm) baking dish.
2. Melt Becel® Buttery Taste margarine for 15 seconds on high in microwave. Combine with mustard, soy sauce and maple syrup.
3. Pour mixture over salmon. Bake 12 minutes or until salmon flakes with a fork. Serve hot with extra sauce over the top.
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