Summer Strawberry Jello Pie
By Susan52
Ingredients
- 1 baked 9-inch pie shell
- 1 1/2 cups fresh strawberries
- 1 cup water
- 2 tablespoons cornstarch
- 3/4 cup granulated sugar
- 1 small box strawberry jello {3 oz. size}
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla
Details
Servings 8
Preparation time 35mins
Adapted from laurenslatest.com
Preparation
Step 1
Wash and hull strawberries. Place them upside down in cooked pie shell and set aside.
In a liquid measuring cup or small bowl, pour in water, cornstarch and sugar. Stir until mostly dissolved. Microwave 1-2 minutes until mixture bubbles up and thickens. {It should turn translucent.}
Stir in strawberry jello powder and pour over strawberries. Spread over top and refrigerate until set, 2-3 hours.
In a large bowl, whip cream, sugar and vanilla together until stiff peaks form. Spread over top pie and garnish with more fresh strawberries. Serve cold.
Recipe tips: In my opinion everything is better with whipped cream but growing up we ate this pie without it. It's delicious either way :)
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