French Coconut Pie

By á-46109

You guys. THIS PIE. Ohmygod, this pie. Takes only five minutes to whisk everything together. And then you wait like an anxious kid for it to bake. And cool. The inside is smooth with slight texture from the coconut, and the outside is buttery and crispy. Sweet and sublime. I’ve made it so many times. It’s what dreams are made of!

Ingredients

• 3 eggs, beaten
• 1 1/2 cups sugar
• 1 cup flaked coconut
• 1 stick butter, melted
• 1 tablespoon white vinegar
• 1 teaspoon vanilla
• Pinch salt
• 1 (9 inch) Pillsbury refrigerated pie shell

Details

Servings 6
Adapted from veryculinary.com

Preparation

Step 1

Mix filling ingredients well and pour into the pie shell. Bake at 350 degrees F. for 1 hour.

Let cool and set before slicing.

Enjoy!