Blueberry Ganache
By á-173598
Rate this recipe
2.5/5
(8 Votes)
Ingredients
- 2 c blueberries
- 1/2 c sugar
- 2/3 c heavy cream
- 8 oz white chocolate
Details
Preparation
Step 1
Cook blueberries & sugar over medium heat until syrup consistency. Strain over a mesh strainer. Discard skin & seeds, save syrup. Simmer heavy cream & stir in chocolate. Whisk in syrup until smooth. Lasts 4 days refrigerated and 3 months frozen.
You'll also love
- SALMON EN CROUTE 3.1/5 (7 Votes)
- Cookie cupcakes with raspberry... 2.5/5 (2 Votes)
- Blueberry Bacon Breakfast Burgers 0/5 (0 Votes)
Review this recipe