Spinach Lasagna Rolls - Skinnytaste

By SMorrissey

Gina’s Spinach Lasagna Rolls Weight Watcher recipe, tastes great! Old Points: 4 pts • Points+: 6 ww pts

Ingredients

• 9 lasagna noodles, cooked
• 10 ounces frozen chopped spinach, thawed and completely drained
• 15 ounces ricotta cheese (I like Polly-o)
• 1/2 cup grated Parmesan cheese
• 1 egg
• Salt and fresh pepper
• 32 ounces Pasta Sauce, (red or alfredo)
• 9 tablespoons (about 3 ounces) part skim mozzarella cheese, shredded

Details

Servings 9
Adapted from skinnytaste.com

Preparation

Step 1

Preheat oven to 350° fahrenheit.

Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Ladle about 1 cup sauce on the bottom of a 9×12" baking dish.

Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry.

Take 1/3 cup of ricotta mixture and spread evenly over noodle.

Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles