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South Carolina Peach Cobbler

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Rate this recipe 4.4/5 (36 Votes)

Ingredients

  • 4 cups sliced peeled fresh or frozen peaches, thawed
  • 1 cup sugar, divided
  • 1/2 teaspoon almond extract
  • 1/3 cup butter, melted
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • Pinch salt
  • 3/4 cup milk
  • Vanilla ice cream, optional

Details

Servings 8
Preparation time 10mins
Cooking time 60mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, gently toss peaches, 1/2 cup sugar and extract; set aside. Pour butter into a 2-qt. baking dish.

2. In a small bowl, combine the flour, baking powder, salt and remaining sugar; stir in milk until smooth. Pour evenly over butter (do not stir). Top with peach mixture.

3. Bake at 350° for 50-55 minutes or until golden brown and bubbly. Serve with ice cream if desired. Yield: 8 servings.

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