South Carolina Peach Cobbler
By CandyH
Rate this recipe
4.4/5
(36 Votes)
Ingredients
- 4 cups sliced peeled fresh or frozen peaches, thawed
- 1 cup sugar, divided
- 1/2 teaspoon almond extract
- 1/3 cup butter, melted
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- Pinch salt
- 3/4 cup milk
- Vanilla ice cream, optional
Details
Servings 8
Preparation time 10mins
Cooking time 60mins
Adapted from tasteofhome.com
Preparation
Step 1
In a large bowl, gently toss peaches, 1/2 cup sugar and extract; set aside. Pour butter into a 2-qt. baking dish.
2. In a small bowl, combine the flour, baking powder, salt and remaining sugar; stir in milk until smooth. Pour evenly over butter (do not stir). Top with peach mixture.
3. Bake at 350° for 50-55 minutes or until golden brown and bubbly. Serve with ice cream if desired. Yield: 8 servings.
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