Savory Oats with Brie and Cherry Tomatoes
By Joelene
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Ingredients
- 2 tsp. olive oil or butter
- 1 shallot, chopped
- 2 cups cherry tomatoes, halved
- 1/2 tsp. salt, optional
- 2 cups old-fashioned rolled oats
- 1 clove garlic, minced (1 tsp.)
- 1 1/2 oz. Brie, cut into small cubes
- 1/4 cup fresh basil leaves, torn
- 1 Tbs. toasted pine nuts
Details
Preparation
Step 1
Heat oil in skillet over medium-high heat. Add shallot, tomatoes, and salt (if using). Cook 5 minutes, or until shallot has softened and tomatoes start releasing their juices. Add oats; cook 1 minute more.
Stir in garlic and 4 cups water, and bring to a boil. Reduce heat to medium-low, and simmer, uncovered, 10 minutes. Remove from heat, and dot with Brie. Sprinkle with basil and pine nuts.
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