
Ingredients
- 4 Bosc Pears, peeled
- 1 Vanilla Bean, split
- 2 Tbsp Vanilla Extract
- 2 cups Water
Details
Servings 4
Preparation
Step 1
Stand pears up in a 4 quart slow cooker. Add the remaining ingredients. Cook on low for 2 hours or til pears are tender.
Discard all cooking liquid prior to serving
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