Roasted Cauliflower with Parmesan Bread Crumbs

By Jomamma

Ingredients

• 1 large head cauliflower
• 2 clove(s) elephant garlic, or 5 cloves regular garlic, sliced
• 1/4 cup(s) olive oil
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) pepper
• 1/4 cup(s) fine bread crumbs
• 1/4 cup(s) Parmesan cheese
• 2 lemons, juiced

Details

Servings 4

Preparation

Step 1

Preheat the oven to 350 degrees F.
Remove the core of the cauliflower and cut into individual florets.
Place cauliflower florets in baking dish. Tuck slices of garlic into the cauliflower. Drizzle with half of the olive oil. Season with salt and pepper.
In a small bowl, combine the bread crumbs, remaining olive oil, Parmesan cheese, and the lemon juice. Sprinkle the bread-crumb mixture over the cauliflower and place in the oven. Cook for 30 to 45 minutes or until the cauliflower is just tender.
Serve immediately.