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Heavenly Halibut

By

Rich, cheesy topping goes perfectly with mild flavored Heavenly Halibut.

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Rate this recipe 3.9/5 (87 Votes)

Ingredients

  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup butter, softened
  • 3 tablespoons mayonnaise
  • 2 tablespoons lemon juice
  • 3 tablespoons green onions, chopped
  • 1/4 teaspoon salt
  • 1 dash hot pepper sauce
  • 2 pounds halibut fillets, skinless

Details

Servings 8
Preparation time 15mins
Cooking time 25mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat the oven broiler. Grease a baking dish.

In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.

Arrange the halibut fillets in the prepared baking dish.

Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.

Tip:

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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