Bacon Cheddar Ranch Pasta Salad
By á-37109
Rate this recipe
4.4/5
(32 Votes)
Ingredients
- 3 cups uncooked macaroni
- 1 cup frozen peas and carrots
- 1 small red onion, diced
- 6-8 strips bacon, cooked and diced
- 1 (1-oz) packet Ranch dressing mix
- 3/4 to 1 cup Miracle Whip
- 3/4 to 1 cup mayonnaise
- 1 (8-oz) package block cheddar cheese, cubed
Details
Adapted from jennieskitchen.blogspot.com
Preparation
Step 1
Cook macaroni according to package directions. About 5 minutes into the boiling process, add the peas and carrots. Continue boiling until the macaroni is done. Drain. Rinse the macaroni and vegetables in cold water and drain. Repeat twice. Meanwhile, in a large bowl, mix the onion, bacon, ranch dressing mix, Miracle Whip and mayonnaise until well-blended. Add the macaroni, peas and carrots and cheese. Mix well. Refrigerate before serving.
You'll also love
- Red Hot Applesauce Jello 4.2/5 (58 Votes)
- Roasted Cauliflower and Aged White... 4.4/5 (37 Votes)
- Pan Roasted Maple Dijon Chicken... 4.3/5 (40 Votes)
- Colombian Empanadas with Hot Sauce 4/5 (81 Votes)
- Orzo Pasta Salad 4.5/5 (23 Votes)
- Spinach Mushroom Penne 4.5/5 (23 Votes)
- Bacon Mushroom Stuffed Zucchini 4.5/5 (26 Votes)
Review this recipe