MOM'S NEW ENGLAND SALMON CAKES

By bjnelson55

Recipe from my mom, Doris.

Ingredients

• 1 can (7.5-oz) low sodium Sockeye salmon, drained
• 1 cup mashed potatoes
• 1 cup frozen peas
• 1 egg, lightly beaten
• 1 green onion, sliced
• 2 tablespoons Mrs. Dash chicken grilling blend
• 2 tablespoons all purpose flour
• 2 teaspoons unsalted butter

Details

Servings 6

Preparation

Step 1

Mix together all ingredients except flour and butter.

Mix well and form into patties.

Place flour on a plate and dredge patties in flour.

Over medium heat, melt butter and add patties. Saute evenly on both sides until nicely browned, about 5 minutes per side.

Serve as an appetizer or as a main course with broccoli.