Cantaloupe and Blueberry Parfaits

By nperry1006

Ingredients

• 6 tbsp nonfat lemon yogurt
• 1/4 cup fat free sour cream
• 2 cups cubed cantaloupe
• 1 cup blueberries
• 4 mint sprigs

Preparation

Step 1

Mix yogurt and sour cream.

Layer 1/2 cup cantaloupe, 1/4 cup blueberries and 2 1/2 tbsp yogurt mixture in each of four 8 oz glasses. (stemmed glasses add and elegant touch)

Garnish with fresh mint sprigs.