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Cantaloupe and Blueberry Parfaits

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Ingredients

  • 6 tbsp nonfat lemon yogurt
  • 1/4 cup fat free sour cream
  • 2 cups cubed cantaloupe
  • 1 cup blueberries
  • 4 mint sprigs

Details

Preparation

Step 1

Mix yogurt and sour cream.

Layer 1/2 cup cantaloupe, 1/4 cup blueberries and 2 1/2 tbsp yogurt mixture in each of four 8 oz glasses. (stemmed glasses add and elegant touch)

Garnish with fresh mint sprigs.

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