Glazed Banana Slices
Rate this recipe
4/5
(1 Votes)
Ingredients
- 4 ripe bananas
- 1 tablespoon butter, melted $
- 2 tablespoons light brown sugar
Details
Preparation
Step 1
Preheat broiler with oven rack 5 to 6 inches from heat. Cut bananas in half crosswise; cut lengthwise into 1/4-inch-thick slices, and place in a single layer on a lightly greased aluminum foil-lined baking sheet. Brush with melted butter; sprinkle with brown sugar. Broil 4 to 5 minutes or until bubbly and just beginning to brown. (Keep an eye on the bananas while broiling to make sure they don't overbrown.)
You'll also love
- Rhubarb Crunch Cake 4/5 (1 Votes)
- Mango Five-Color Spring Salsa 3.5/5 (2 Votes)
- Cinnamon Toast Crunch Apple Pie... 4/5 (1 Votes)
- Banana Brown Sugar Pound Cake 4/5 (1 Votes)
Review this recipe