Asparagus-Smoky Glazed

By timbrehse

Ingredients

• 1/2 cup(s) mayonnaise
• 1/4 cup(s) extra-virgin olive oil
• 3 tablespoon(s) fresh lemon juice
• 1 clove(s) garlic, crushed
• 1 tablespoon(s) sweet smoked paprika
• 2 teaspoon(s) kosher salt
• 1 teaspoon(s) cumin seeds
• 1 pound(s) thick asparagus, trimmed

Preparation

Step 1

Light a grill.

In a shallow dish, whisk the mayonnaise with the oil, lemon juice, garlic, paprika, salt and cumin.

Add the asparagus and toss;
let stand for 30 minutes.

Grill the asparagus over moderately high heat, turning, until tender and blistered in spots,
6 minutes; serve.