Peaches & Cream Ice Cream for the Ninja

By tru21

Ingredients

• 9 oz. frozen peaches
• 1 cup heavy cream
• 2 large eggs
• 1/3 cup sugar
• 1 tsp. vanilla
• Pinch of salt

Preparation

Step 1

Place the eggs, sugar, vanilla, and salt into the 40-oz. bowl and blend.

In a medium saucepan, over medium heat, heat the heavy cream until steaming; do not boil the cream.

Pour 1/2 cup of the warm cream into the egg mixture and blend for 10 seconds.

Slowly pour the cream/egg mixture slowly into the saucepan with the remaining cream, stirring slowly to combine. Bring the mixture to a very low simmer and stir for approximately 3 minutes until smooth and thick.

Remove from heat and chill for several hours in refrigerator.

After the mixture has cooled, add the frozen peaches to the 40-oz. bowl and top with the chilled mixture. Pulse for approximately 8 - 10 seconds to break up the peaches, then blend for 30 seconds. Serve.