Creamy Beef Noodle Bake

By luvmycats

Ingredients

• 2 c. uncooked egg noodles
• 1/2 lb. lean ground beef
• 2 tbsp. finely chopped onion
• 1 can (8 oz.) tomato sauce
• 1/4 tsp. sugar
• 1/8 tsp. salt
• 1/8 tsp. garlic salt
• Dash pepper
• 1/4 c. cream-style cottage cheese
• 2 oz. cream cheese, softened
• 1 tbsp. thinly sliced green onion
• 1 tbsp. chopped green pepper
• 1 tbsp. sour cream
• 2 tbsp. grated Parmesan cheese

Preparation

Step 1

1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beefv and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sugar, salt, garlic salt and pepper.

2. In a small bowl, combine the cottage cheese, cream cheese, green onion, green pepper and sour cream.

3. Drain noodles; place half of noodles in a greased 1-qt. baking dish. Spoon half of beef mixture over the top. Layer with cottage cheese mixture and remaining noodles. Top with remaining beef mixture; sprinkle with Parmesan cheese.

4. Cover and bake at 350° for 20-25minutes or until heated through.