Hearty Chicken & Noodle Casserole (Campbell's Kitchen)

By longhornfans

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (regular, 98% Fat Free or 25% Less Sodium)
• 1/2 cup milk
• 1/4 teaspoon ground black pepper
• 1 cup frozen mixed vegetables
• 2 cup cubed cooked chicken
• 2 cup medium egg noodles, cooked and drained
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded Cheddar cheese (about 2 ounces)

Details

Servings 4
Adapted from campbellkitchen.com

Preparation

Step 1

1. Stir the soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in a 1 1/2-quart casserole dish.

2. Bake at 400°F. for 25 minutes or until the vegetables are tender. Stir the chicken mixture. Top with the Cheddar cheese.

OPTION - GOLDEN ONION CHICKEN & NOODLE CASSEROLE: Substitute 1/2 cup crushed French fried onions for the Cheddar cheese.

OPTION - HEARTY CHICKEN CASSEROLE WITH A TWIST: Substitute 2 cups cooked corkscrew-shaped pasta for the egg noodles.