German Cabbage Casserole

By Susan52

Ingredients

• 1 lb lean ground turkey or ground beef
• 1 medium onion
• 1 garlic clove, minced, more if desired
• 2 cups cheddar cheese, shredded
• 1/2 cup sour cream
• 1 medium cabbage, chopped
• 1/2 cup unseasoned breadcrumbs
• salt and pepper to taste
• 1 teaspoon caraway seeds

Details

Servings 8
Preparation time 25mins
Adapted from joelens.blogspot.com

Preparation

Step 1

Preheat oven to 375 degrees.

Brown meat, onion and garlic until meat is no longer pink and onion has turned clear. Drain grease from pan and discard.

Add cabbage and cover. Cook until cabbage is clear.Bake in preheated oven for 40 minutes.

Add cheese, caraway seeds and sour cream mixing well. Pour all into greased casserole and top with bread crumbs.