Rate this recipe
4.3/5
(12 Votes)
Ingredients
- 2 pints cherry tomatoes, quartered
- 1 pint fresh strawberries, chopped
- 8 green onions, chopped
- 1/2 cup minced fresh cilantro
- 6 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
Details
Servings 24
Preparation time 25mins
Cooking time 25mins
Adapted from tasteofhome.com
Preparation
Step 1
In a large bowl, combine tomatoes, strawberries, green onions and cilantro. In a small bowl, whisk oil, vinegar and salt; gently stir into tomato mixture. Refrigerate until serving.
Yield: 6 cups.
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