Mexican Tuna Salad

By urbcindy

Ingredients

• 6 oz can Albacore white tuna (may use chicken), flaked
• 11 oz corn kernels
• 15 oz black beans, drained and rinsed
• 3/4 C red pepper diced
• 3/4 C sweet onion
• 1 jalapeno minced
• 1/4 C red wine vinegar
• 1 Tsp olive oil
• fresh basil to taste
• Salad greens

Details

Servings 4

Preparation

Step 1

- Mix all salad ingredients together
- Combine vinegar and oil and toss with salad
- Serve with greens