Cupcakes, Banana Cream Pie
By Crick
Rate this recipe
4.4/5
(10 Votes)
Ingredients
- Cupcakes
- Betty Crocker® FUN da-Middles™ yellow cupcake mix with creamy vanilla filling
- 3/4 cup water
- 1/3 cup vegetable oil
- 2 eggs
- 1/2 box (3.4-oz size) banana cream instant pudding and pie filling mix
- 12 vanilla wafer cookies
- Frosting
- 1 cup butter, softened
- 4 cups powdered sugar
- 1/2 box (3.4-oz size) banana cream instant pudding and pie filling mix
- 3 tablespoons whipping cream
- 1 tablespoon vanilla
- 2 teaspoons banana extract
- Garnish
- 1/4 cup graham cracker crumbs
- 12 vanilla wafer cookies
Details
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
1 Make cupcake batter as directed on cupcake mix box, using water, oil, eggs and adding 1/2 box of pudding mix. (Other half of box will be used in frosting.)
2 Before filling paper baking cups as directed on box, place 1 vanilla wafer cookie in bottom of each paper cup. Fill cups as directed on box. Bake and cool cupcakes.
3 Meanwhile, in medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Refrigerate until ready to use.
4 Frost cooled cupcakes. Sprinkle tops with graham cracker crumbs; top each with 1 cookie.
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