Crepes and Apple Pie Filling
By ladygourmet
Ingredients
- For the Crepes:
- 1 cup flour
- 2 eggs
- 2 tbs. sugar
- 1 1/4 cups milk
- 1/2 tsp. salt
- 1/4 tsp. cinnamon
- 1 tsp. vanilla
- 2 tbs. butter – melted
- Whipped cream for between and topping of crepes
- Cinnamon for dusting whipped cream
- For the Apples:
- 3 apples – diced
- Zest of 1/2 lemon
- Juice of 1/2 lemon
- 1 tsp. vanilla
- 1/4 cup raisins
- 1/4 cup brown sugar
- 1 tbs. butter
Details
Preparation time 5mins
Cooking time 15mins
Adapted from livingthegourmet.blogspot.com
Preparation
Step 1
For the Crepes:
Beat the eggs with the milk and vanilla; while stirring slowly add the melted butter.
In a bowl combine the flour, sugar and salt stir in the milk mixture and let sit for 10 – 15 minutes before cooking.
Heat a griddle with butter and ladle the crepes. When the crepe is firm flip and finish cooking.
For the Apples:
Combine all of the above in a bowl and let sit or heat and let cool a bit before plating with the crepes.
Plate crepe then apples, whipped cream, crepe, apples, whipped cream and keep going until you are happy!!
Eat!
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