Fried Cabbage
By Claude
Rate this recipe
4.5/5
(12 Votes)
Ingredients
- 3 strips of bacon
- 8 ounces of cabbage (3-4 oz per serving) sliced to bite size
- 1/4 cup of water
- 1 slice of onion chopped - optional
- season pepper - optional
- 1 table spoon of sugar
Details
Preparation time 5mins
Cooking time 10mins
Preparation
Step 1
Cooked the bacon until crisp - remove from pan.
Add cabbage, water sugar onion and salt and pepper.
Cook until cabbage is tender, crumble bacon over cabbage, stir and serve.
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