Spinach Dip (Knorr Leek)
By tullyg33
Rate this recipe
3.9/5
(20 Votes)
Ingredients
- 1 pkg Knorr Leek Soup mix
- 1 pkg frozen spinach (Chopped fine). Thaw and squeeze out liquid
- 2 cups sour cream (16 oz)
- 1 cup Mayonnaise
Details
Preparation
Step 1
Blend all ingredients in a bowl. Cover & chill for 2 hrs. Stir before serving.
This is great served in a round loaf of sour dough bread that you have carved the center out of. Then cut carved out center into bite sized pieces that can be used for dipping.
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