Oven Baked Blackened Tilapia

By á-46991

Bursting with spicy goodness, everybody will love this easy recipe. This is now the current leader for recipe of the year and it is FISH.

Ingredients

• TARTAR SAUCE:
• 1 pound tilapia fillets
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons Paprika
• 1 teaspoon salt
• 1 tablespoon onion powder
• 1 teaspoon black pepper
• 1/2 to 1 teaspoon cayenne pepper
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1/2 teaspoon garlic powder
• 1/3 cup mayonnaise
• 1 teaspoon sweet pickle relish
• 1/4 teaspoon onion powder

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from 101cookingfortwo.com

Preparation

Step 1

Preheat oven to 425 degrees fahrenheit.

Combine 3 tablespoons paprika, 1 teaspoon salt, 1 tablespoon onion powder,1 teaspoon black pepper, 1/2 to 1 teaspoon cayenne pepper, 1 teaspoon dry thyme, 1 teaspoon dry oregano and 1/2 teaspoon garlic powder.

Line a sheet pan with foil and add 2 tablespoon olive oil. Brush it over the foil in any area that will have fish.

Place on the oiled pan and give the fish a light spray of PAM. Place in the preheated oven.6.Cook until nicely brown and flaky. This is about 10-11 minutes for big fillets and a minute or two less for small to medium fillets

If you want a homemade tartar sauce, combine 1/3 cup mayo, 2 teaspoon lemon juice, 1 teaspoon sweet pickle relish and 1/4 teaspoon onion powder. Mix well.