Rate this recipe
4.3/5
(7 Votes)
Ingredients
- Crust:
- 1 cup butter melted
- 2 cups flour
- 1 tsp vanilla
- 2 eggs
- 1 cup sugar
- Filling:
- Peaches or any fruit you wish
- Custard:
- 4 eggs, well beaten
- 1 1/2 cups sugar
- 2 TBSP flour
- 1 3/4 cup whipping cream
Details
Preparation
Step 1
For crust mix listed ingredients together and spread on a greased jelly roll pan. Cover crust with peeled cut up peaches.
For custard mix all together (add cream last). Pour over peaches. Sprinkle with cinnamon. Bake at 350 for 30 minutes.
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