Kevin's Famous Corned Beef Hash

By kevkev227

Here's what we do with leftover St. Patrick's Day corned beef at our house!

Ingredients

• 2-3 Cups of Corned Beef Brisket, Coarsely Chopped
• 2 Medium-Sized Potatoes, Finely Chopped
• 1 Small Onion, Finely Chopped
• 1/2 Yellow Bell Pepper, Finely Chopped
• 3-4 TBSP Butter
• 3-4 TBSP Extra Virgin Olive Oil
• 4 Eggs

Details

Servings 4

Preparation

Step 1

Add Oil and Butter to cast iron skillet on medium heat until butter is melted and starting to bubble.

Add Potatoes and cook until tender, approximately 10 minutes.

Add Onion and Yellow Bell Pepper, stir.

Cook Potato, Onion and Bell Pepper mixture for 5-10 minutes or until slightly browned.

Add Corned Beef Brisket and salt and pepper to taste, stir.

Use spatula to press down hash, cook for 5-7 minutes, stir and press down again. Repeat this step 2-3 times or until hash is browned and crisp throughout.

Turn heat down to low.

Using the back of a soup ladle, press down on the hash in four places to create indentations.

Crack one egg into each indentation.

Cover tightly with foil and cook until eggs reach desired doneness, approximately 5-10 minutes.