Apple & Pear Crisp
By nperry1006
Ingredients
- Topping:
- 2 lbs pears (4 pears)
- 2 lbs granny smith apples (6 apples)
- 1 tsp grated orange peel
- 12 tsp grated lemon peel
- 2 tbsp freshly squeezed orange juice
- 2 tbsp freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup lightly packed light brown sugar
- 1/2 tsp salt
- 1 cup old-fashioned oatmeal
- 1/2 lb (2 sticks) cold unsalted butter, diced
Details
Preparation
Step 1
To prepare the topping, combine all ingredients in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles.
Peel, core and cut pears and apples into large chunks. Place the fruit in a large bowl and add grated orange and lemon peel, orange and lemon juice, sugar, flour, cinnamon and nutmeg. Stir to coat. Pour into a 9 by 12" baking dish. Sprinkle the topping evenly over the fruit, covering the fruit completely.
Place the baking dish on a sheet pan and bake for 50-60 minutes, or until the top is brown and the fruit is bubbly. Serve warm.
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