Fresh Peach Cobbler

By á-23189

Ingredients

• 4 cups of peaches - pealed, pitted and sliced (I used 5 average sized peaches)
• 1 1/2 cups of sugar, divided
• 1 cup all purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, very soft
• 1/2 teaspoon vanilla
• 1/2 cup milk
• 1/2 cup water

Preparation

Step 1

Grease a 9x13 pan and line with peaches
Combine 1/2 cup sugar, flour, baking powder, salt, butter, vanilla and milk
stir until smooth
Pour over peaches. (It will be thick, just spread it around the best you can )
Combine 1 cup sugar and water
Pour over batter
Bake 45 minutes to one hour at 350 degrees.
Serve warm!!