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Strawberry Mascarpone Frosting

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Ingredients

  • 1/4 cup softened butter
  • 1 8-ounce container mascarpone, at room temperature
  • 1 8-ounce brick cream cheese, softened
  • 1/2 cup fresh strawberries, pureed
  • 2 tablespoons strawberry jam
  • 4-5 cups powdered sugar

Details

Preparation

Step 1



1.Cream butter, mascarpone and cream cheese together in an electric mixer until soft and fluffy, about 2 minutes.
2.Add the strawberries and jam. Mix until combined.
3.Add the powdered sugar, 1 cup at a time until the frosting has the sweetness and consistency you desire. If your frosting is not stiff enough to pipe, add more powdered sugar.
4.Chill until ready to use.

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