Strawberry Mascarpone Frosting
By SweetyBakes
Rate this recipe
4/5
(2 Votes)
Ingredients
- 1/4 cup softened butter
- 1 8-ounce container mascarpone, at room temperature
- 1 8-ounce brick cream cheese, softened
- 1/2 cup fresh strawberries, pureed
- 2 tablespoons strawberry jam
- 4-5 cups powdered sugar
Details
Preparation
Step 1
1.Cream butter, mascarpone and cream cheese together in an electric mixer until soft and fluffy, about 2 minutes.
2.Add the strawberries and jam. Mix until combined.
3.Add the powdered sugar, 1 cup at a time until the frosting has the sweetness and consistency you desire. If your frosting is not stiff enough to pipe, add more powdered sugar.
4.Chill until ready to use.
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