Shredded Grilled Tilapia Tacos

By á-168951

Ingredients

• Servings: 6
• 1 Tbs ground chipotle seasoning
• 1 1/2 tsp ground cumin
• 1/2 tsp salt
• 6 (6 ounce) tilapia fillets
• 2 Tbs olive oil
• 1 tsp grated lime rind
• 2 Tbs fresh lime juice
• Vegetable cooking spray
• 12 corn tortillas
• Sweet and Spicy Slaw
• Fruity Black Bean Salsa
• Fresh lime wedges

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Combine first 3 ingredients. Rub seasoning mixture evenly over fillets.

Stir together oil, grated rind, and juice, rub over fillets.

Arrange fillets in a grill basket coated with cooking spray.

Grill over medium-high heat (350 to 400 degrees) 3 minutes on each side or just until fish begins to flake with a fork. Cool slightly. Shred fish. Spoon 2 to 3 Tbs fish into tortillas and top with Sweet and Spicy Slaw anf Fruity Black Beans Salsa. Serve with a squeeze of fresh lime juice.