Grilled Pepper-Crusted Strip Steaks and Creamy Garlic Spinach
By nperry1006
Ingredients
- Peppery Rub
- 1 tsp lemon pepper
- 1/2 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1/4 tsp ground chipotle pepper
- 4 beef top loin (strip) steaks, 1 1/4" thick
- Creamy Garlic Spinach
- 1 16 oz package fresh baby spinach
- 1 5/2 oz package spreadable garlic and herb cheese, at room temperature
- 1 tbsp cream or milk
Details
Preparation
Step 1
Combine the rub ingredients; press evenly onto steaks. Place steaks on grill over medium, ash-covered coals. Grill, uncovered, about 15-18 minutes for medium-rare to medium doneness, turning occasionally.
Meanwhile, prepare the spinach. Bring a large pot of water to a boil. Add spinach; remove from heat. Stir just until spinach is wilted. Drain well, pressing out excess liquid. Wipe the pot dry; return spinach to the pot. Add cheese and cream; stir until cheese melts and coats spinach evenly.
Serve the steaks with the spinach.
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