Egg Noodle Mac & Cheese

By Kyly1012

Ingredients

• 1 Package Egg Noodles
• 2 cups heavy cream
• 2 1/2 cups whole milk
• 2 tsp flour
• salt & pepper
• 2 cups grated fontina cheese
• 3/4 cup parmesean cheese
• 3/4 cup mozzarella cheese
• 4 ounces chopped ham (optional)

Preparation

Step 1

1. Heat oven to 450 degrees
2. Cook noodles as per directions on package
3. In a medium bowl whisk cream, milk and flour together.
4. Stir in cheeses (leaving some for topping) and ham
5. Add cooked noodles and mix.
6. Pour into a casserole dish and top with remaining cheese
7. Cook for approx. 20 minutes
8. Let stand 10 minutes prior to serving