Miss Mary’s Famous Baked Apricot Casserole

By rmille6277

SUBMITTED BY: Gertie Brown

Ingredients

• 1 – 17 oz can apricot halves, drained
• 1 cup light brown sugar, firmly packed
• 11/2 cup butter cracker crumbs (Ritz or Town House)
• 1/2 cup butter

Preparation

Step 1

DIRECTIONS:
In a greased casserole dish arrange the apricot halves cut side up. Sprinkle first the brown sugar and then the cracker crumbs over the apricots. Dot the crumbs with butter. Bake 350 for 35 minutes or till the casserole has thickened and crusty. Yum!! (4 to 6 servings
(You can make this with apricots that have Splenda in it. I use Splenda brown sugar, just as good.)