Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 dozen peppers
- 2 medium cabbage
- 1/2 cup sugar
- 2 tbsp salt
- 2 tsp black pepper
- 2 tsp celery seed
- 1 cup salad oil
Details
Preparation
Step 1
DIRECTIONS:
Soak peppers in salt water. Remove seed. Prepare cabbage like slaw, stuff peppers with mixture. Use sprig of dill and garlic in bottom of pan.
Mist:
2 cups water
4 cups sugar
4 cups vinegar
Put in jars and then pour over peppers; add pinch of powdered alum and seal. Process 10 minutes in cold water bath.
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