Ingredients
- 1 egg
- vegetable oil
- 11/2 cups ricotta cheese
- 20 oz can crushed pineapple, drained
- 1 box white cake mix
Details
Preparation
Step 1
DIRECTIONS:
In a measuring cup, place egg and enough oil to make 1/2 cup. Add Ricotta cheese and mix until smooth. Add crushed pineapple and cake
mix; blend gently. Divide among 18 muffin cups. Bake at 400F for 20-25 minutes.
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