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Blueberry Cheesecake Waffles

By

From The Corner Office Restaurant in downtown Denver, CO. Heaven on a plate.

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Rate this recipe 4/5 (3 Votes)

Ingredients

  • The recipe for the Cheesecake filling
  • 1/2 cup cream cheese
  • 1/4 cup powdered sugar
  • 1/4 tablespoon lemon extract
  • 1/2 cup simple syrup
  • 1/2 cup fresh blueberries
  • graham cracker maple syrup
  • 1/4 cup toasted graham cracker , crushed
  • 1 cup 100% maple syrup
  • Read more: http://www.food.com/recipe/blueberry-cheesecake-waffles-355929#ixzz1oHEY8bwu

Details

Preparation

Step 1

1 For the waffle you can use any Belgium waffle batter recipe, feel free to use your favorite! The most important part of the waffle is the cheesecake filling.

2 Whip together all of the Cheesecake filling ingredients, except the blueberries. When assembling the waffle fold the blueberries into the filling.

3 For the syrup: Mix together until well blended

4 Place one Belgium style waffle down on a 12" plate, fill the waffle with heated cheesecake waffle filling.

5 Place one more waffle on top, and dust with powdered sugar, and serve with whipped butter and graham cracker maple syrup.


Read more: http://www.food.com/recipe/blueberry-cheesecake-waffles-355929#ixzz1oHELQUaX

Nutritional Facts for Blueberry Cheesecake Waffles
Serving Size: 1 (559 g)

Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1499.8

Calories from Fat 391
26%
Total Fat 43.4 g
66%
Saturated Fat 25.9 g
129%
Cholesterol 127.6 mg
42%
Sodium 500.5 mg
20%
Total Carbohydrate 275.7 g
91%
Dietary Fiber 2.3 g
9%
Sugars 235.0 g
940%
Protein 10.7 g
21%

Read more: http://www.food.com/recipe/blueberry-cheesecake-waffles-355929#ixzz1oHEEfX2n

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