Blueberry Cheesecake Waffles

By Dglmedia

From The Corner Office Restaurant in downtown Denver, CO. Heaven on a plate.

Ingredients

• The recipe for the Cheesecake filling
• 1/2 cup cream cheese
• 1/4 cup powdered sugar
• 1/4 tablespoon lemon extract
• 1/2 cup simple syrup
• 1/2 cup fresh blueberries
• graham cracker maple syrup
• 1/4 cup toasted graham cracker , crushed
• 1 cup 100% maple syrup
• Read more: http://www.food.com/recipe/blueberry-cheesecake-waffles-355929#ixzz1oHEY8bwu

Preparation

Step 1

1 For the waffle you can use any Belgium waffle batter recipe, feel free to use your favorite! The most important part of the waffle is the cheesecake filling.

2 Whip together all of the Cheesecake filling ingredients, except the blueberries. When assembling the waffle fold the blueberries into the filling.

3 For the syrup: Mix together until well blended

4 Place one Belgium style waffle down on a 12" plate, fill the waffle with heated cheesecake waffle filling.

5 Place one more waffle on top, and dust with powdered sugar, and serve with whipped butter and graham cracker maple syrup.


Read more: http://www.food.com/recipe/blueberry-cheesecake-waffles-355929#ixzz1oHELQUaX

Nutritional Facts for Blueberry Cheesecake Waffles
Serving Size: 1 (559 g)

Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1499.8

Calories from Fat 391
26%
Total Fat 43.4 g
66%
Saturated Fat 25.9 g
129%
Cholesterol 127.6 mg
42%
Sodium 500.5 mg
20%
Total Carbohydrate 275.7 g
91%
Dietary Fiber 2.3 g
9%
Sugars 235.0 g
940%
Protein 10.7 g
21%

Read more: http://www.food.com/recipe/blueberry-cheesecake-waffles-355929#ixzz1oHEEfX2n