Balsamic Chicken and Spinach - MWLW

By Lulubelle

The Big Book of Slow Cooker Recipes

Ingredients

• 3/4 Lb boneless, skinless chicken breasts, cut into strips
• 1/4 cup Balsamic vinegar
• 4 cloves garlic, minced
• 1 Tbsp minced fresh oregano
• 1 Tbsp minced fresh Italian Parsley
• 1/2 tsp fresh ground black pepper
• 5 oz baby spinach

Details

Servings 4

Preparation

Step 1

Place the chicken, vinegar, garlic and spices into a 4 quart slow cooker. Stir. Cook on low for 6 hours.

Stir in the baby spinach and continue to cook until it starts to wilt, about 15 minutes. Stir before serving.